Caramel Apple Dump Cake
October is the time for apples and fall is the time for sweet caramel. This Caramel Apple Dump Cake, served warm with whipped cream or ice cream, is simple to make, deliciously sweet, and immensely satisfying — exactly what we want our dessert to be!
2 cans apple pie filling you can also use cherry, blueberry, etc.
1 box yellow cake mix
2 sticks butter 1 cup, melted
1/2 cup caramel sauce like you would put on ice cream
1/2 tsp cinnamon optional
1/2 cup chopped pecans optional
Whipped cream optional for garnish
In a greased 9x13 dish, mix apple pie filling and caramel sauce.
You may add in the 1/2 tsp cinnamon if desired.
Spread evenly in pan.
Pour dry cake mix directly on top of the pie filing and spread evenly.
Top with melted butter and pecans (optional).
Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
Serve with ice cream or whipped cream.
*recipe courtesy of centslessdeals.com