Strawberry Amaretto Cobbler
We've got a special treat or you this week! It's time to celebrate with some strawberry amaretto cobbler, thanks to Board Member Norman McClure.

Ingredients:
2 1/2 cups fresh strawberriesÂ
1/2 cup sugarÂ
1/2 cup AmarettoÂ
1/4 teaspoon Jamaican gingerÂ
1/4 teaspoon pure vanilla extractÂ
1 cup all-purpose flourÂ
1 cup sugarÂ
3/4 cup milkÂ
1 teaspoon cinnamon sugarÂ
1 stick butter
Directions:
In a large glass bowl combine sliced strawberries, 1/2 cup sugar, Amaretto, ginger and vanilla, stir well to coat strawberries. Cover bowl, set aside for approximately 20 to 30 minutes to marinate.
Melt butter in the bottom of a 9x13 baking dish.
In a separate bowl combine flour, 1 cup sugar, milk and cinnamon sugar. Mix well. Pour mixture into baking dish over melted butter - do not stir. Spoon strawberries evenly over batter. Pour juice from strawberries over dish.
Bake in a 350° oven for 45 minutes.
As soon as cobbler comes out of the oven, sprinkle 2 tablespoons of sugar over top.
Let cool a bit.
Serve as is or top with whipped cream or your favorite ice cream.
Servings: 6 to 8 servings