We've got a special treat or you this week! It's time to celebrate with some strawberry amaretto cobbler, thanks to Board Member Norman McClure.
2 1/2 cups fresh strawberries
1/2 cup sugar
1/2 cup Amaretto
1/4 teaspoon Jamaican ginger
1/4 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup sugar
3/4 cup milk
1 teaspoon cinnamon sugar
1 stick butter
In a large glass bowl combine sliced strawberries, 1/2 cup sugar, Amaretto, ginger and vanilla, stir well to coat strawberries. Cover bowl, set aside for approximately 20 to 30 minutes to marinate.
Melt butter in the bottom of a 9x13 baking dish.
In a separate bowl combine flour, 1 cup sugar, milk and cinnamon sugar. Mix well. Pour mixture into baking dish over melted butter - do not stir. Spoon strawberries evenly over batter. Pour juice from strawberries over dish.
Bake in a 350° oven for 45 minutes.
As soon as cobbler comes out of the oven, sprinkle 2 tablespoons of sugar over top.
Let cool a bit.
Serve as is or top with whipped cream or your favorite ice cream.
Servings: 6 to 8 servings