Oven Baked Teriyaki Chicken

May 13th, 2019

Looking for something different? This chicken recipe will spice up your week!


1 1/2 cups teriyaki sauce

2 tbsp sesame seeds

4 boneless, skinless chicken breasts

1/4 cup chopped scallions


  1. In a small bowl, whisk together the teriyaki sauce and sesame seeds.

  2. Place the chicken in a shallow dish or zip top bag. Pour 1 cup of the teriyaki sauce over the chicken and turn to coat. Marinade the chicken for 1 hour or up to 12 hours.

  3. Preheat oven to 425 degrees.

  4. Arrange the chicken on a baking sheet lined with parchment or aluminum foil. Discard the remaining marinade.

  5. Bake the chicken for 20-25 minutes or until an internal temperature of 165 degrees.

  6. Rest the chicken for 5-10 minutes before serving.

  7. Serve with the remaining sauce and sprinkle with the scallions.


Chicken can be frozen in the marinade in an airtight container for up to 2 months. Thaw completely before cooking.

*recipe courtesy of suburbansoapbox.com


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