Macaroni Coleslaw

June 24th, 2019


Independence Day is coming up and what better way to celebrate together than with some good ole fashioned coleslaw--but with a twist!


1 package (7 ounces) ring macaroni or ditalini

1 package (14 ounces) coleslaw mix

2 medium onions, finely chopped

2 celery ribs, finely chopped

1 medium cucumber, finely chopped

1 medium green pepper, finely chopped

1 can (8 ounces) whole water chestnuts, drained and chopped


1-1/2 cups Miracle Whip Light

1/3 cup sugar

1/4 cup cider vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

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  1. Cook macaroni according to package directions; drain and rinse in cold water.

  2. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.

  3. In a small bowl, whisk the dressing ingredients.

  4. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.


Don't love Miracle Whip? Use mayonnaise instead.

Kool factoid: The term "coleslaw" is derived from the Dutch word "koolsla," literally translated as "cabbage salad." The term has evolved to refer to many types of crunchy, shredded-vegetable salads that hold up well after being dressed.

*recipe sourced from: tasteofhome.com

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