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  • Writer's pictureHLK

Hot Dogs with Pickle and Parsley Relish

September 2nd, 2019


Don't let a boring old hot dog go to the table. Step-up your cookout game by adding a delicious homemade relish. By topping grilled hot dogs with homemade pickle and parsley relish, it elevates a childhood favorite to a dish that all your guests are sure to dive into. The picklie and parsley relish can be made up to a week in advance when stored in an airtight container in the refrigerator.


6 dill pickles finely diced

1/2 medium white onion finely diced

3 tablespoons whole-grain mustard

1/4 cup chopped fresh flat-leaf parsley

12 hot dogs

12 hot dog buns

yellow mustard


Heat grill to medium-high. In a medium bowl, gently toss together the pickles, onion, whole-grain mustard and parsley. Grill the hot dogs until slightly charred and heated through, 4 to 5 minutes. Grill the buns until lightly toasted. Serve the hot dogs on the buns with yellow mustard and the homemade relish

*recipe sourced from Southern Living

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