• HLK

Hot Dogs with Pickle and Parsley Relish

September 2nd, 2019

Don't let a boring old hot dog go to the table. Step-up your cookout game by adding a delicious homemade relish. By topping grilled hot dogs with homemade pickle and parsley relish, it elevates a childhood favorite to a dish that all your guests are sure to dive into. The picklie and parsley relish can be made up to a week in advance when stored in an airtight container in the refrigerator.

Ingredients:

6 dill pickles finely diced

1/2 medium white onion finely diced

3 tablespoons whole-grain mustard

1/4 cup chopped fresh flat-leaf parsley

12 hot dogs

12 hot dog buns

yellow mustard


Directions:

Heat grill to medium-high. In a medium bowl, gently toss together the pickles, onion, whole-grain mustard and parsley. Grill the hot dogs until slightly charred and heated through, 4 to 5 minutes. Grill the buns until lightly toasted. Serve the hot dogs on the buns with yellow mustard and the homemade relish



*recipe sourced from Southern Living

5 views0 comments

Recent Posts

See All

Amber's Granola

November 3rd, 2020 Straight from John Morris's granddaughter, Amber, is this easy and delicious granola recipe! Crank up the oven for those that need a tasty snack this fall break! Ingredients: 7 cups