• HLK

Homemade Strawberry Jam

June 5, 2020

If you love strawberries and think they're even better spread across a biscuit, then you are going to want this recipe! This strawberry jam recipe features instructions without adding the extra pectin.



INGREDIENTS

1 3/4 cup granulated sugar

juice and zest of one lemon

2 cups chopped fresh strawberries


INSTRUCTIONS

  1. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Cook and stir the sugar until the sugar is completely dissolved.

  2. Add the strawberries to the pan and continue to cook over low heat for 30 minutes until the mixture is at a low boil. (The mixture should be thickened a bit and almost the consistency of loose jam.)

  3. Remove from the heat and allow to cool for 15 minutes.

  4. Transfer to 2 pint jars and seal with the lid.

  5. Store in the refrigerator for up to 2 weeks.

recipe sourced from thesuburbansoapbox.com

Recent Posts

See All

Amber's Granola

November 3rd, 2020 Straight from John Morris's granddaughter, Amber, is this easy and delicious granola recipe! Crank up the oven for those that need a tasty snack this fall break! Ingredients: 7 cups

4760 Eastern Valley Road, Suite 104
McCalla, AL 35111

(205) 477 - 7857

©2020

 Proudly created with Wix.com by HL Killian