January 7th, 2019
It may not be cold this week, but rest assured it will be again soon. What better way to warm up than with a good cup of soup? Soup season is here and this is a great one to get started with!
1 lb lean ground beef
1 onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
3 1/2 cups beef broth
1 can (28 oz) diced tomatoes with juice
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and pepper to taste
3 cups mixed vegetables, fresh or frozen
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
*recipe courtesy of spendwithpennies.com