• HLK

Easy Saltine Cracker Toffee

February 4th, 2019

Looking for a salty and sweet snack? We've got a good one for you! Easy to prepare and great to share with loved ones!

INGREDIENTS:

40 salted saltine crackers or enough to line the baking sheet

1 cup 2 sticks unsalted butter

1 cup packed light brown sugar

2 cups semisweet chocolate chips

1 cup chopped pecans



INSTRUCTIONS:

  1. Preheat oven to 400 degrees.

  2. Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.

  3. In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.

  4. Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.

  5. Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.

  6. Once the toffee has cooled break apart into pieces and store in an airtight container.




*recipe courtesy of https://thesuburbansoapbox.com/

8 views0 comments

Recent Posts

See All

Amber's Granola

November 3rd, 2020 Straight from John Morris's granddaughter, Amber, is this easy and delicious granola recipe! Crank up the oven for those that need a tasty snack this fall break! Ingredients: 7 cups