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  • Writer's pictureHLK

Easy Saltine Cracker Toffee

February 4th, 2019


Looking for a salty and sweet snack? We've got a good one for you! Easy to prepare and great to share with loved ones!


40 salted saltine crackers or enough to line the baking sheet

1 cup 2 sticks unsalted butter

1 cup packed light brown sugar

2 cups semisweet chocolate chips

1 cup chopped pecans


  1. Preheat oven to 400 degrees.

  2. Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.

  3. In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.

  4. Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.

  5. Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.

  6. Once the toffee has cooled break apart into pieces and store in an airtight container.

*recipe courtesy of

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