November 16, 2020
Planning for Thanksgiving? We've got a good one for you from our JCFF Secretary, Shirley! This simple side dish for thanksgiving will surely impress all your relatives.
one gallon of green beans
can of cream of mushroom soup
8 oz cream cheese
1 tbsp butter
french fried onion rings
Preheat the oven for 350 degrees.
Drain one gallon of seasoned green beans.
In a separate bowl use one can of cream of mushroom soup.
Combine 8 oz softened cream cheese and 1 tablespoon butter with soup. Mix this really well then pour over green beans.
Put in oven for twenty minutes or until just hot and bubbly.
Remove and add a can of French fried onion rings and back in oven for 5 to 8 minutes.