Easy Green Bean Casserole

November 16, 2020

Planning for Thanksgiving? We've got a good one for you from our JCFF Secretary, Shirley! This simple side dish for thanksgiving will surely impress all your relatives.


one gallon of green beans

can of cream of mushroom soup

8 oz cream cheese

1 tbsp butter

french fried onion rings


  1. Preheat the oven for 350 degrees.

  2. Drain one gallon of seasoned green beans.

  3. In a separate bowl use one can of cream of mushroom soup.

  4. Combine 8 oz softened cream cheese and 1 tablespoon butter with soup. Mix this really well then pour over green beans.

  5. Put in oven for twenty minutes or until just hot and bubbly.

  6. Remove and add a can of French fried onion rings and back in oven for 5 to 8 minutes.

  7. Serve warm.

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