• HLK

Broccoli Cheese Muffins

January 21st, 2019

Start the new year with a new type of muffin! This yummy looking recipe was sent to us by Federation Secretary, Shirley Bodiford.

Ingredients:

10 oz. chopped broccoli

1 stick melted margarine

1/2 teaspoon salt

1 medium onion, diced

1 bag shredded cheese

6 eggs

1 box Jiffy cornbread mix

Directions:

  1. Mix all ingredients together.

  2. Spoon into mini-muffin pan.

  3. Bake at 350 degrees for about 20 minutes or until golden brown on top.

  4. Cool completely and can freeze these until later.



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