Apple Blue Cheese Spread with Pecans

November 26th, 2018

Apple, blue cheese and pecans all together? Who knew a delicious dip would come out of these ingredients? Thank to Norman McClure for this great recipe!


8 oz cream cheese

1⁄2 c sour cream

2 c apples (finely chopped, leave peeling on)

1⁄4 c crumbled blue cheese

1⁄4 c red onion (chopped)

1⁄4 c pecans (chopped)


  1. Beat cream cheese spread and sour cream in medium bowl until well blended. 

  2. Add apples, blue cheese, onions and pecans; mix well.  Cover.  Refrigerate at least 2 hours. 

  3. Serve with Wheat thins or your favorite cracker.


Lisa’s Notes: This recipe was created by Toni Gaskill of Greenville, NC and just won first place at the 2007 NC State Fair in the North Carolina Apple Recipe Contest.  I used the North Carolina Fuji apple because of its sweet crisp flavor and the color was beautiful in the spread.  This is a delicious and unique appetizer that my family loved!


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