November 26th, 2018
Apple, blue cheese and pecans all together? Who knew a delicious dip would come out of these ingredients? Thank to Norman McClure for this great recipe!
8 oz cream cheese
1⁄2 c sour cream
2 c apples (finely chopped, leave peeling on)
1⁄4 c crumbled blue cheese
1⁄4 c red onion (chopped)
1⁄4 c pecans (chopped)
Beat cream cheese spread and sour cream in medium bowl until well blended.
Add apples, blue cheese, onions and pecans; mix well. Cover. Refrigerate at least 2 hours.
Serve with Wheat thins or your favorite cracker.
Lisa’s Notes: This recipe was created by Toni Gaskill of Greenville, NC and just won first place at the 2007 NC State Fair in the North Carolina Apple Recipe Contest. I used the North Carolina Fuji apple because of its sweet crisp flavor and the color was beautiful in the spread. This is a delicious and unique appetizer that my family loved!